Tabbouleh Recipe

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Tabouleh

Ingredients

  • 6 bunches of parsley
  • 1 bunch mint
  • 4 tomatoes
  • 1 onion
  • 2 tablespoons fine cracked wheat
  • 1/1 teaspoon of ground pimento (bahar)
  • 1 teaspoon salt
  • 3 – 4 lemons juiced
  • 6 tablespoons of olive oil

Instruction

1. Sort parsley into bunches such that the leaves are all together. You can do this by breaking apart the stem and arranging them in a better way. Cut part of the stem off and tie a few together to create new bunches.

Parsley bunching

parsley

Parsley

2. Once you have bunched them, cut the stem completely off and start finely chopping the parsley.

parsley

Parsley

3. Put the parsley in a bowl and add water. Drain it after 5 minutes (can leave longer if you like)

4. Finely chop a bunch of mint, 4 tomatoes and 1 onion

5. Juice 3-4 lemons

ingredients

6. Mix Tomato, onions and salt.

tom

7. Add the Pimento, cracked wheat, lemon, parsley and oil. Mix through.

stuff

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