Fresh crepes….yum! My Mr 3 and I love making crepes at least once a week for breakfast. He loves being the ‘cement pourer and mixer’ 😉
What do you make with your kids?
- 1cup flour
- 1 egg
- 1-1.25 cups milk
- 30g melted butter
- Sift flour;
- combine wet ingredients together;
- Gradually add wet ingredients to the flour, adding extra milk if needed.
- Pour crepe mixture onto a hot fry pan, swirl around so nice and thin and then flip when cooked on one side.
- Cook on the other side and serve.